Cobán is cloudy, rainy, and cool all year long. Most Rainforest Cobán is cultivated on the area’s distinctive rolling hills, under the tropical influences of the Atlantic Basin, in limestone and clay soils. Cobán has two seasons: rainy and rainier. Cobán’s celebrated chipichipi frequently engulfs the region in a fine mist that falls from the dense cloud cover.
Region profile
- 59 - 68ºF
- 120 - 160 in
- 85 - 95%
- 4300 - 5600 ft
Cobán in the cup
Distinct fresh fruit notes. Fine, well-balanced body and pleasant aroma.
