The Guatemalan National Coffee Association (Anacafé)is a non-profit organization that represents the interests of about 90,000 producers. Anacafé has positioned the brand Guatemalan Coffees, promoting the quality of their product, which is renowned and valued by the most demanding markets around the world.
www.anacafe.org
What's behind a cup of Guatemalan coffees?
We cultivate our coffees at high altitudes, and then processed them carefully by hand. Our coffee forests improve the environment, protecting the soil, biodiversity, and water resources. They change people's lives by creating opportunities, providing learning experiences, and building better communities.
So when you choose the best coffee, remember, your choices matter.
Indulge your senses and make some magic!
All of Guatemala’s high altitude coffees develop a delightful aroma, pleasant acidity, full body, and delicate sweetness; a combination that results in a balanced and flavorful cup. In each of Guatemala’s eight regions, these cup attributes create a special complexity resulting in eight cup profiles.
